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【所有雞肉部位都有營養?】

【NEGI-P(ATENT)】專利營養數據茶療計劃


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✅ 同步改善各項醫療報告指數

✅ 逐步減低對西藥的依賴,劑量及副作用

✅ 無需長期服用處方藥物維持、控制及穩定各項指數


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【所有雞肉部位都有營養?】

雞肉雖然是公認的優質蛋白質來源,但某些部位的蛋白質含量不但較低,脂肪含量亦較高,尤其雞全翼及雞屁股等。


除了注意雞肉的部位及來源外,有些雞隻會被注射人造激素或於飼料中混合藥物,以加快生長速度及避免雞隻生病及互相傳染。較大部份經注射的人造激素及藥物會儲存於脂肪細胞中,並容易積聚於負責排毒的肝臟和腎臟,因此雞皮及內臟不建議經常食用。


💡營養師提提您

若想更有效地增肌減脂,單單只在意食物的蛋白質或熱量是不足夠的,應同時減但身體負荷,避免毒素積聚,才能事半功倍💪🏻

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Are all Chicken Parts Nutritious?

Although chicken is considered as a high quality protein source, the protein content of some parts is not only low, but also high in fat, especially chicken whole wings and butt.


Apart from being aware of the parts and source of chicken while purchasing, some chickens may be injected with antibiotics or fed along with drugs to speed up growth and prevent chickens from getting sick and infecting each other.


Most of the injected antibiotics and drugs will be stored in fat cells and easily accumulate in the liver and kidneys which are responsible for detoxification. Therefore, frequent consumption of chicken skin and offals is not recommended.


💡Friendly Reminder

In order to gain muscle and lose fat more effectively, realise that protein and energy intake is not enough. More importantly is to reduce body burden and toxin accumulation, allowing the body to get twice the result with just half the effort💪🏻


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