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【How Much Carcinogen Does Barbecued Meat Contain?】

Polycyclic Aromatic Hydrocarbons (PAHs) is one of the well-known large groups of carcinogens. There are actually hundreds of such lipophilic chemical substances that appear in our life, which exist in air, mud, water, food, pigments, dyes, coal, oil, exhaust gas and cigarette smoke.

PAHs are absorbed through the gastrointestinal tract when ingested, and are distributed throughout the body. They also undergo metabolic transformation to active metabolites that bind to DNA to form covalent adducts, which are initially considered to be closely related to the carcinogenicity of PAHs. Meanwhile, some of the PAHs are excreted as waste materials.

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