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【此薑不同彼薑】

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【此薑不同彼薑】

對大家來說,薑並不陌生。冬天驅寒的薑茶,或元宵節的薑汁湯圓糖水都使用到薑。但大家知道薑有分5大種類嘛?


當切薑時發現薑的橫切面出現一些粗纖維,正正是老薑的特徵。老薑因性熱,味道較辛辣,適合用於薑湯、活血補氣的薑茶。但留意每次只需要2至3片便足夠,過多容易刺激腸胃。


提提大家,薑性屬溫熱。如平日容易長暗瘡、喉嚨乾痛人士避免飲用。

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【Differences of Ginger】

Ginger is a common spice, which is always used in ginger tea for warming or in sweet glutinous rice balls soup. But do you know there are 5 types of ginger?


When cutting ginger, we may find there is some fibre on the crossing section, which is the characteristics of old ginger. Old ginger which is hot in nature with a spicy flavour, is suitable for soup or tea for benefiting qi and activating blood circulation. Yet, 2-3 slices of ginger are enough for a cup of ginger tea. Excess dosage may induce gastrointestinal discomfort.


Friendly reminder: Ginger is warm or hot-natured. It is not suggested for those who easily get sore throats or pimples.


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