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今期推介👉🏻 【春季養生茶療體驗】

⓵ 量度醫療級身體成份分析

⓶ 營養師諮詢 (30分鐘)

⓷ 當季茶療3包



💡 硝酸鹽本身可說是沒有毒性的,但會於人體內可轉化成亞硝酸鹽,可會導致正鐵血紅蛋白血症和癌症,尤其不足4-6個月的初生嬰兒或患有蠶豆症(G6PD)人士的風險較高。


【Nitrate Content In Vegetables】

Nitrates can be naturally found in the environment, including air, fresh produce and water, and can also be used as a preservative in cheese products and cured meats. The contents of nitrates contained in different types of vegetables can be affected by growing conditions, storage and processing, ranging from 1 mg/kg (such as peas) to more than 4000 mg/kg (such as rucola). Generally speaking, the levels of nitrates in foods are safe for adults.

💡 Nitrate itself is non-toxic, but it can be converted into nitrite in human body, which can cause methemoglobinemia and cancer, especially for infants less than 4-6 months of age or people with glucose-6-phosphate dehydrogenase (G6PD) deficiency are at higher risk.

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