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✅ 以最天然方法改善自身各方面機制

✅ 同步改善各項醫療報告指數

✅ 逐步減低對西藥的依賴,劑量及副作用

✅ 無需長期服用處方藥物維持、控制及穩定各項指數

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Smart Choice of Antihypertensive Protein

Speaking of lowering blood pressure, avoiding sodium and processed meat may immediately pop out from your head. In fact, altering red meat consumption with soy products, fish and egg can help stabilise the blood pressure.

Legumes and soy products such as chickpeas and tofu are rich in arginine, which helps the conversion of nitric oxide for vasodilation and blood flow. The high dietary fibre content of legumes can help increase the gut microbiota diversity, reducing fat accumulation in blood vessels while improving blood pressure.

Omega 3 fatty acids in oily fish and albumin in eggs can both inhibit the formation of inflammatory factors and angiotensin in the body. On the other hand, methionine in red meat is converted into homocysteine, a metabolite that can easily damage vascular cells.

Early prevention and improvement on hypertension is crucial, make an appointment now for more information about “Patented three-high data-driven tea therapy”, enjoy an exclusive discount of up to 20% in February💡

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