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⓵ 量度醫療級身體成份分析儀能精準量度19項全身測量及10項分段測量

⓶ 營養師諮詢(30分鐘) - 營養師將跟據您的身體數據洞悉您當前及潛在的身體狀況

🎁網上預約優惠價 HK$720 (原價: HK$1,500)




雙殼貝類作為濾食性生物,以浮游微藻類為主要食物 ,因而成為積累天然藻類毒素的媒介,這些貝類包括蜆、青口、蠔及扇貝等。此外,雪卡毒素通過海洋食物鏈於生物體內層層積聚,草食性的魚類吃下依附於珊瑚礁上的有海洋浮游生物,體型較大的肉食性魚類吃下這些含有毒素的魚類,毒素便成了人類的腹中之物。





【Naturally Occurring Seafood Toxins】

It is often heard that seafood contains toxins, especially shellfish. Where does it actually come from and why is this?

As filter-feeders and naturally ingest toxic algae in water, bivalve mollusks act as “common vehicles” that are responsible for the natural accumulation of algal toxins. This includes clams, mussels, oyster and scallops, etc.

In addition, ciguatoxins bioaccumulate up the marine food chain, while herbivorous fish graze on toxic marine planktons in the coral reef, then are eaten by the larger carnivorous fish, and finally to humans.

A large proportion of histamine-forming bacteria are part of the natural microflora of the skin, gills and gut of freshly caught fish. Histidine decarboxylase (HDC) is synthesised by histamine-producing bacteria when multiplying, converting histidine that is naturally presented in fish in histamine. The level of histamine depends on the species of fish and time-temperature control.

💡Friendly reminder

Ciguatoxins can be 50-100 times more concentrated in the viscera and gonads of the fish, which is heat-stable and cannot be removed by cooking or processing.

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