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【千萬不能生吃的食物】

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【千萬不能生吃的食物】

有些食物生吃更能享受其獨特的風味,但並不是每種食材都適合生吃。食用不當的話有機會引起中毒反應,包括噁心、嘔吐、腹瀉、昏眩或口嚨發癢等症狀,嚴重可引致呼吸困難甚至死亡。


大部分食材經充分加熱後能把其毒性物質或隱藏的細菌破壞或殺死,尤其留意較流行的生或 半熟雞蛋伴飯,很可能會受到沙門氏菌的污染。

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【Foods That Should Avoid Eaten Raw】

The unique features of the food can be brought out better when eaten raw, but not every ingredient is suitable for eating raw and can cause food poisoning. Common symptoms 

including nausea, vomiting, diarrhoea, dizziness or itchy mouth. Severe cases may lead to difficulty breathing or even death.


Toxic substances or hidden bacteria can be destroyed under high heat. Meanwhile, pay special attention when serving rice with raw or half-boiled eggs are very common, which may be contaminated with salmonella.



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