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【一齊睇睇急凍燒賣】

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【一齊睇睇急凍燒賣】

燒賣貴為港人最愛吃的街頭小食之一,亦是點心界的佼佼者,但因香港生活節奏急速,有時候去「篤」串燒賣可能就是一餐,也是常見下午茶或夜宵的之選。

為無障礙品嚐到燒賣,急凍燒賣能運而生,一般多以蝦肉或魚肉作基礎餡料,亦會於製作過程中添加油份,增味劑及防腐劑等添加劑,除了為增添預先包裝食品的色香味外,也是為延長保質期。


💡營養師提提您

燒賣細細粒,多吃幾粒看似不會對身體健康構成很大影響,但長期食用更會無形中增加鈉質、脂肪和化學物質的攝取,於減脂期進食有機會減慢整體的脂肪代謝,影響進度。

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【Take A Look At Frozen Siu Mai】

Siu mai is one of Hong Kong's popular street foods and also a leading dim sum in the dim sum industry. However, due to the fast-paced life in Hong Kong, siu mai is more likely treated as tea time or midnight snack or even a meal sometimes.

Frozen siu mai is developed to allow consumers to enjoy siu mai at any time, while shrimp and fish are often used as the base fillings. In order to enhance the sensory characteristics and to extend the shelf life of pre-packaged food products, oil, and additives such as flavour enhancer and preservatives are added during the production process.


💡Friendly Reminder

It does not seem to cause serious health impacts with the small size of siu mai, however, long-term consumption can invisibly increase the intake of sodium, fat and artificial chemical substances. It can possibly slow down the fat metabolism especially during weight loss progress.


#negifat #negisodium #negiprocessed

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