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【七味粉成份大解構】- 營養生Negimen









【What makes Shichimi a special seasoning】Shichimi is a traditional Japanese seasoning powder invented by an herbal medicine expert in the Edo period. Chili is the major ingredient in Shichimi with a blend of flavors from various herbal medicines. Shichimi has its natural flavor and pigments without the addition of sodium. This makes Shichimi a better choice in terms of seasoning powder. Ingredients such as chili, citrus peel, and Sichuan pepper serves the function of stimulating appetite and improving digestion.

Nutritionist: Shichimi acts as a seasoning but does not serve medical properties. The ingredients of Shichimi differ from brands, please refer to its food label for more information.

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